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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by Kellogg, E. E. (Ella Ervilla) · Page 68 of 569 · 198,919 words
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bread-making can be avoided if one is supplied with some convenient table similar to the one represented in the cut, wherein the needed material and utensils may be kept in readiness at all times. The table illustrated has two large tin drawers, each divided into two compartments, in which may be kept corn meal, entire wheat, and Graham and white flours. Two drawers above provide a place for rolling-pin, bread mallet, gem irons, spoons, etc., while a narrow compartment just beneath the hardwood top affords a place for the kneading board. The table being on casters is easily moved to any part of the kitchen for use. [Illustration: Percolater Holder.] [Illustration: Kneading Table.] DISH-TOWEL RACK.--Nothing adds more to the ease and facility with which the frequent dish-washings of the household may be accomplished than clean, well-dried towels. For quick drying,--an item of great importance if one would keep the towels fresh and sweet,--the towel rack represented in the cut, and which can be made by any carpenter, is a most handy device. When not in use, it can be turned up against the wall as illustrated. It is light, affords sufficient drying space so that no towel need be hung on top of another, and projecting out from the wall as it does, the free circulation of air between the towels soon dries them. [Illustration: Dish-Towel Rack.] KITCHEN BRUSHES.--These useful little articles can be put to such a variety of uses that they are among the chiefest of household conveniences. They are also so inexpensive, costing but five cents apiece without handles and seven cents with handles, that no housewife can afford to be without a supply of them. For the washing of dishes with handles, the outside of iron kettles, and other cooking utensils made of iron, they are especially serviceable. The smaller sizes are likewise excellent for cleaning cut glass ware, Majolica ware,--in fact, any kind of ware with raised figures or corrugated surfaces. For cleaning a grater, nothing is superior to one of these little brushes. Such a brush is also most serviceable for washing celery, as
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