The accomplisht cook: or, The art & mystery of cookery

broth and claret, and salt, chopped sage, and nutmeg, stew them the space of two hours, or till they be tender, then serve them on fine carved sippets, _&c._ _Hashes of Neats Feet, or any Feet; as Calves, Sheeps, Dears, Hogs, Lambs, Pigs, Fawns, or the like, many of the ways following._ Boil them very tender, and being cold, mince them small, then put currans to them, beaten cinamon, hard eggs minced, capers, sweet herbs minced small, cloves, mace, sugar, white-wine, butter, slic't lemon or orange, slic't almonds, grated bread, saffron, sugar, gooseberries, barberries or grapes; and being finely stewed down, serve them on fine carved sippets. 2. _Neats Feet hashed otherwise._ Cut them in peices, being tender boild, and put to them some chopped onions, parsly, time butter, mace, pepper, vinegar, salt, and sugar: being finely stewed serve them on fine carved sippets, barberries, and sugar; sometimes thicken the broth with yolks of raw eggs and verjuice, run it over with beaten butter, and sometimes no sugar. 3. _Hashing otherways of any Feet._ Mince them small, and stew them with white wine, butter, currans, raisins, marrow, sugar, prunes, dates, cinamon, mace, ginger, pepper, and serve them on tosts of fried manchet. Sometimes dissolve the yolks of eggs. 4. _Neats Feet, or any Feet otherways_ Being tender boil'd and soused, part them and fry them in sweet butter fine and brown; dish them in a clean dish with some mustard and sweet Butter, and fry some slic't onions, and lay them all over the top; run them over with beaten Butter. 5. _Neats-feet, or other Feet otherways sliced, or in pieces stewed._ Take boil'd onions, and put your feet in a pipkin with the onions aforesaid being sliced, and cloves, mace, white wine, and some strong broth and salt, being almost stewed or boil'd, put to it some butter and verjuyce, and sugar, give it a warm or two more, serve it on fine sippets, and run it over with sweet Butter. 6. _Neats-feet otherways, or any Feet fricassed, or Trotters._ Being boil'd tender and cold, take out the hair