The accomplisht cook: or, The art & mystery of cookery

of good sweet butter [of of good] and pour the cream into it [the the cream] boil it to the thickness of an apple moise [to to the] and being cold take off the fat on the top [take take off] put the clearest to the herrings [the the clearest] alter the taste at your pleasure [the the taste] then set on the tops and scrape on sugar [the the tops] balls of parmisan, as big as a walnut [as big a walnut] [Index] _Neats feet larded and roasted_ [page reference missing] _Norfolk fool._ [page reference missing] [These two entries are consecutive.] [Advertising] with the Subject of Dreams made plain [of of Dreams] Longer Duplication, text as printed with line breaks as shown: To make paste for the pie, take two quarts and a pint of fine flour, four or five yolks of raw eggs, and half a pound of fine flour, four or five yolks of raw eggs, and half a pound of sweet butter, Punctuation Errors in punctuation were silently corrected. In the Index, "Ibid" was regularized to "Ibid." *** END OF THE PROJECT GUTENBERG EBOOK THE ACCOMPLISHT COOK *** Updated editions will replace the previous one—the old editions will be renamed. Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright in these works, so the Foundation (and you!) can copy and distribute it in the United States without permission and without paying copyright royalties. Special rules, set forth in the General Terms of Use part of this license, apply to copying and distributing Project Gutenberg™ electronic works to protect the PROJECT GUTENBERG™ concept and trademark. Project Gutenberg is a registered trademark, and may not be used if you charge for an eBook, except by following the terms of the trademark license, including paying royalties for use of the Project Gutenberg trademark. If you do not charge anything for copies of this eBook, complying with the trademark license is very easy. You may use this eBook for nearly any purpose such as creation of derivative works,