The accomplisht cook: or, The art & mystery of cookery

roasted_ 149 _Hip tart_ 245 _Herring minced Pies_ 381 _Haberdine pyes_ Ibid. _Hogs feet jellied_ 201 _Herns to nourish and fat them_ 458 I. _Jelly crystal_ 202 _ Jelly of several colours_ Ibid. _Jelly as white as snow_ 205 _Jellies for souces_ 206 _Jelly of harts-horn_ 207 _Jelly for a consumption_ Ibid. _Jelly for a consumption of the Lungs_ 453 _Jelly for weakness in the back_ 208 _Jumballs_ 271 _Italian chips_ 273 _Ipocras_ 275 L. _Lambs head boil'd_ 135 _Lambs head in white broth_ 134 _Lambs stones fryed_ 168 _Land or Sea fowl boiled_ 72, 73, 74, 75 _Leach with Almonds_ 285 _Lamprey how to bake_ 347, 348, 349 _Links how to make_ 96 _Lemons pickled_ 164 _Loaves buttered_ 428 _Lump baked_ 363 _Ling pyes_ 381 _Lobsters stewed_ 401 _Lobsters hashed_ 402 _Lobsters baked_ 403 _Lobsters farced_ Ibid. _Lobsters marinated_ 404 _Lobsters broil'd_ Ibid. _Lobsters roasted_ 405 _Lobsters fryed_ 406 _Lobsters baked_ Ibid. _Lobsters pickled_ 408 _Lobsters jellied_ Ibid. M. _Marrow pyes_ 3, 4, 5 _Marrow puddings_ 23, 24 _Maremaid pye_ 220, 221 _Made dish of tongues_ 270 _Made dish of Spinage_ 262 _Made dish of barberries_ 263 _Made dish of Frogs_ 264 _Made dish of marrow_ Ibid. _Made dish of rice_ Ibid. _Made dish of Blanchmanger_ 266 _Made dish of butter and eggs_ 266 _Made dish of curds_ Ibid. _Made dish of Oysters_ 396 _Marchpane_ 267 _Mead_ 275 _Metheglin_ 276 _Mackeroons_ 272 _Melacatoons baked_ 251 _Melacatoons preserved_ 252 _Medlar tart_ 246 _Minced pies of Veal, Mutton Beef,_ &c. 232 _Minced pyes in the French fashion_ 233 _Minced pies in the Italian fashion_ Ibid. _Mutton Legs farced_ 30 _Mutton shoulder hashed_ 58 _Mutton shoulder roasted_ 137, 138 _Mutton or Veal stewed_ 15 _Mutton shoulder stewed_ 78 _Mutton or veal stewed_ 51, 52 _Mutton chines boil'd_ 11, 12 _Mutton carbonadoed_ 166 _Mutton boil'd_ 49, 50 _Mustard how to make it_ 156 _Mustard of Dijon_ Ibid. _Mustard in cakes_ 157 _Musquedines_ 271 _Mullet souc't_ 340 _Mullet marinated_ 341 _Mullet broil'd_ 342 _Mullet fryed_ 343 _Mullet baked_ Ibid. _Mushrooms fryed_ 397 _Mushrooms in the italian fashion_ Ibid. _Mushrooms stewed_ 398 _Mushrooms broil'd_ 399