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The accomplisht cook: or, The art & mystery of cookery

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The accomplisht cook: or, The art & mystery of cookery

by May, Robert · Page 30 of 419 · 146,587 words

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the skin, then put them in a deep dish, with some Sugar, strong broth, Artichocks, Marrow, Saffron, Sparrows, or Quails, and some boiled Sparagus. For the garnish of the aforesaid dish, rost Turneps and rost Onions, Grapes, Cordons, and Mace. Dish the forced loaf in the midst of the dish, the Chickens, and Pigeons round about it, and the Quails or small birds over all, with marrow, Cordons, Artichoks or Sparagus, Pine apple-seed, or Pistaches, Grapes, and Sweet-breads, and broth it on sippets. _To boil a Chine of Veal, whole, or in peices._ Boil it in water, salt, or in strong broth with a faggot of sweet Herbs, Capers, Mace, Salt, and interlarded Bacon in thin slices, and some Oyster liquor. Your Chines being finely boiled, have some stewed Oysters by themselves with some Mace and fine onions whole, some vinegar, butter, and pepper _&c._ Then have Cucumbers boiled by themselves in water and salt, or pickled Cucumbers boiled in water, and put in beaten Butter, and Cabbidge-lettice, boiled also in fair water, and put in beaten Butter. Then dish your Chines on sippits, broth them, and put on your stewed Oysters, Cucumbers, Lettice, and parboil'd Grapes, Boclites, or slic't lemon, and run it over with beaten Butter. _Chines of Veal otherways, whole, or in pieces._ Stew them, being first almost rosted, put them into a deep Dish, with some Gravy, some strong broth, white Wine, Mace, Nutmeg, and some Oyster Liquor, two or three slices of lemon and salt, and being finely stewed serve them on sippits, with that broth and slic't Lemon, Goosberries, and beaten Butter, boil'd Marrow, fried Spinage, _&c._ For variety Capers, or Sampier. _Chines of Veal boiled with fruit, whole._ Put it in a stewing pan or deep dish, with some strong Broth, large Mace, a little White Wine, and when it boils scum it, then put some dates to, being half boil'd and Salt, some white Endive, Sugar, and Marrow. Then boil some fruit by it self, your meat and broth being finely boil'd, Prunes and Raisons of the Sun, strain some six yolks

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