Cookery and Dining in Imperial Rome

St. Louis, Mo. Public Library, Detroit, Mich. Public Library of Fort Wayne & Allen County, Fort Wayne, Ind. Putnam Bookstore, New York, N. Y. Charles Retz, New York, N. Y. Dr. Georg Roemmert, New York, N. Y. Everett E. Rogerson, Chicago, Ill. Otto Sattler, New York, N. Y. Walter W. Schmauch, Chicago, Ill. Louis Sherwin, New York, N. Y. Jay G. Sigmund, Cedar Rapids, Iowa André L. Simon, London Ray Smith, Milwaukee, Wis. Albert V. Smolka, Vienna, Austria State University of Iowa Library, Iowa City, Iowa Renee B. Stern, Philadelphia Record, Philadelphia, Pa. B. F. Stevens & Brown, London, England W. A. Stewart, Chicago, Ill. Dr. Allen Edgar Stewart, Chicago, Ill. Colton Storm, New York, N. Y. Arthur Swann, New York, N. Y. Marion G. Taft, P.T., Chicago, Ill. Dr. Helen H. Tanzer, New York, N. Y. The Tavern, Chicago, Ill. E. Jackson Taylor, Coatesville, Pa. Max L. Teich, St. Louis, Mo. Dr. Henry Bascom Thomas, Chicago, Ill. Nathaniel S. Thomas, Palm Beach, Fla. C. H. Thordarson, Chicago, Ill. Toledo Public Library, Toledo, O. Edith Tranter, Cincinnati, O. Albert B. Tucker, Chicago, Ill. University of Illinois Library, Urbana, Ill. University of Illinois, College of Medicine, Chicago, Ill. University of Maryland Library, College Park, Md. University of Nebraska Library, Omaha, Neb. University of Notre Dame Library, South Bend, Ind. University of Texas Library, Austin, Texas U. S. Dept. of Agriculture, Library, Washington, D.C. Harold Van Orman, Evansville, Ind. T. Louise Viehoff, Chicago, Ill. Annemarie L. Vietzke, Chicago, Ill. George Wahr, Ann Arbor, Mich. The Waldorf-Astoria, New York, N. Y. Dr. Margaret B. Wilson, Washington, D.C. John William Wohlers, Port Clinton, O. Yale Co-Operative Corp., New Haven, Conn. Jake Zeitlin, Los Angeles, Cal. Charles Zuellig, Milwaukee, Wis. TO ARNOLD SHIRCLIFFE STEWARD, GASTRONOMER, AUTHOR AND BIBLIOPHILE AS THE ACTORS SHAKESPEARE AND MOLIÈRE CREATED THE BEST DRAMA, SO THE BEST IN GASTRONOMIC LITERATURE EMANATED FROM WITHIN THE RANKS THE AUTHOR {Illustration: SYMPOSION. FROM AN ANCIENT VASE} CONTENTS PAGE INTRODUCTION xi PREFACE xvii THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern