Cookery and Dining in Imperial Rome

RUSSES--this stew, according to my notion, suits only the Russians or those who have traveled thereabouts." Shakespeare, in speaking about "Caviare to the General" apparently was more up-to-date in culinary matters than this Parisian authority. A search of the eight volumes (Vol. I, 1803) of the famous Almanach des Gourmands by Grimod de la Reynière, Paris, 1803, seq., fails to reveal a trace of caviare A German cook, a hundred years after Platina, Marx Rumpolt in "Ein new Kochbuch, Franckfort am Mayn, bey Johan Feyrabendt, 1587" on verso of folio XCVII, No. 9, gives an exact description of caviare and its mode of preparation. He calls it ROGEN VOM HAUSEN. The HAUSEN is the real large sturgeon, the Russian Beluga from which the best caviare is obtained. Rumpolt, whose book is the finest and most thorough of its kind in the middle ages, and a great work in every respect, remarks that caviare is good eating, especially for Hungarian gentlemen "... SO ISSET MAN JN ROH / IST EIN GUT ESSEN / SONDERLICH FÜR EINEN VNGERISCHEN HERRN." SUCCIDIA a side of bacon or salt pork SUCCUM, SUCUM, {Rx} 172, 200 Suckling Pig, see PORCELLUS Sugar and pork, {Rx} 151; use of ---- in ancient Rome, see SACCARUM Suidas, writer, p. 11 SUMEN, {Rx} 257; ---- PLENUM, {Rx} 258 Sumptuary laws, p. 25, {Rx} 166 Sumptuous dishes, {Rx} 285 Sweet dishes, home-made, {Rx} 294-6 Sweet MINUTAL, {Rx} 168 SYRINGIATUS, {Rx} 360 T TABLE, adjustable, illustration, p. 138; ---- round, _id._, p. 122 Tacuinus, editor-printer, p. 258; quoted in recipes 8 seq.; Facs. of Title Page, 1503, p. 262; Facs. of opening chapter, p. 232 TAMNIS, --US, TAMINIUS, wild grape TANACETUM, tansy Taranto, Tarentum, city, {Rx} 165; --ian sausage, {Rx} 140; ---- Minutal, {Rx} 165; see also LONGANO Taricho, Tarichea, town, {Rx} 427, seq. Taro, dasheen, {Rx} 74, 154, 172, 200, 244, 322; see COLOCASIA Tarpeius, a Roman, {Rx} 363 TEGULA, tile for a roof, also a pan, a plate of marble or of copper; Ger. TIEGEL Tempting Dish of Peas, A ----, {Rx} 192 TERENTINA, {Rx} 338 Tertullian, writer, p. 3