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Cookery and Dining in Imperial Rome
by Apicius · Page 278 of 316 · 110,431 words
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444; ---- IN PERCAM, {Rx} 446; ---- IN MURENA, {Rx} 448, 449-52; ---- IN PISCE ELIXO, {Rx} 454; ---- IN LACERTOS ELIXOS, {Rx} 455; ---- PISCE ASSO, {Rx} 456; ---- THYNNO, {Rx} 457; ---- ELIXO, {Rx} 458; ---- IN DENTICE ASSO, {Rx} 459-60; ---- IN PISCE AURATA, {Rx} 461-2; ---- IN SCORPIONE, {Rx} 463; ---- PISCE OENOGARUM, {Rx} 464-5; ---- ANGUILLAM, {Rx} 466-7 J Jardinière, {Rx} 378 JECINORA, {Rx} 291 Jewish Cookery, compared with Apician, {Rx} 205 Johannes de Cereto de Tridino, Venetian printer, p. 261 John of Damascus, see Torinus edition of 1541, Basel Julian Meal Mush, {Rx} 178 K Keeping meat and fish, {Rx} 10-14, seq. Kettner, writer, p. 38 Kid, p. 314, {Rx} 355, seq. ---- liver, {Rx} 291-93; ---- stew, {Rx} 355-8; ---- roast, {Rx} 359-62; ---- boned, {Rx} 360-1; ---- Tarpeius, {Rx} 363-4; ---- Prize, {Rx} 365; ---- plain, {Rx} 366; ---- laser, {Rx} 496 Kidney beans, {Rx} 207-8 King, Dr. W., writer, quoted: Introduction, pp. 38, 267 Kromeskis, {Rx} 44, 47, 60; cf. ISICIA and HYSITIA Kyrene, Cyrene, City of Northern Africa, see Laser L Labor item in cookery, pp. 18, 24 LAC, milk; ---- FISSILE, cottage cheese LACERTUS, a sea-fish, not identified, {Rx} 147, 152, 455-7 LACTARIS, having milk, made of milk; --IUS, dairyman LACTES, small guts, chitterlings LACTUA, LACTUCULA, lettuce, {Rx} 105, 109-11 LAGANUM, a certain farinaceous dish; small cake made of flour and oil, a pan cake LAGENA, --ONA, --OENA, --UNA, flask, bottle Lamb, {Rx} 291-3, 355-65, 495-6; preparations same as Kid, which see Lambecius, Petrus, writer, on "The Porker's Last Will," {Rx} 376 Lanciani, Rodolfo, writer, pp. 29, 30 Lancilotus, Blasius, co-editor, 1498-1503 editions, pp. 27-30, 41 --see also Tacuinus --facsimile of opening chapter, 1503, p. 232 Langoust, {Rx} 485 LANX, broad platter, dish, charger, {Rx} 455 LAPA, LAPATHUM, LAPADON, same as RUMEX, {Rx} 26 Larding, {Rx} 394 LARIDUM, LARDUM, {Rx} 147, 290; cf. SALSUM LASER, LASERPITIUM, --ICIUM, the juice or distillate of the herb by that name, also known as SILPHIUM, SYLPHIUM, Greek, SYLPHION. Some agree that this is our present asa foetida, while other authorities deny this. Some
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