Cookery and Dining in Imperial Rome

the 1534 edition printed by Egenolph but which is not the same as the above in text. NO. 24, A.D. 1831, HEIDELBERG FLORA APICIANA. Dierbach, J. H. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer. Heidelberg, 1831, Groos. 8vo. NO. 25, A.D. 1868, LONDON H. C. COOTE: THE CUISINE BOURGEOISE OF ANCIENT ROME. Archæologia, vol. XLI. Ex Bibliotheca A. Shircliffe. NO. 26, A.D. 1912, NAPLES CESARE GIARRATANO: I CODICI DEI LIBRI DE RE COQUINARIA DI CELIO. Naples, 1912, Detken & Rocholl. NO. 27, AD. 1920 FRIEDRICH VOLLMER: STUDIEN ZU DEM RÖMISCHEN KOCHBUCHE VON APICIUS. Vorgetragen am 7. Februar 1920. Sitzungsberichte der Bayerischen Akademie der Wissenschaften Philosophisch-philologische und historische Klasse Jahrgang, 1920, 6. Abhandlung. München, 1920. Verlag der Bayerischen Akademie der Wissenschaften in Kommission des G. Franzschen Verlags (J. Roth). NO. 28, A.D. 1921 G. STERNAJOLO: CODICES VRBINATI LATINI. NO. 29, AD. 1927 UNTERSUCHUNGEN ZUM RÖMISCHEN KOCHBUCHE Versuch einer Lösung der Apicius-Frage von Edward Brandt, Leipzig, Dietrich'sche Verlagsbuchhandlung, 1927. Philologus, Supplementband XIX, Heft III. 164 pp. Dr. Edward Brandt, the philologist of Munich, is the latest of the Apician commentators. His researches are quite exhaustive. While not conclusive (as some of the problems will perhaps never be solved) he has shed much new light on the vexatious questions of the origin and the authors of our old Roman cookery book. APICIANÆ FINIS {Illustration: CANTHARUS, WINE CUP WITH HANDLES Elaborate decoration of Bacchic motifs: wine leaves and masks of satyrs. Hildesheim Treasure.} INDEX and VOCABULARY A Abalana, Abellana, hazelnut, see Avellana Abbreviations, explanation of, p. xv ABDOMEN, sow's udder, belly, fat of lower part of belly, figur. Gluttony, intemperance ABROTANUM, --ONUM, --ONUS the herb lad's love; or, according to most Southernwood. ABROTONUM is also a town in Africa Absinth. ABSINTHIUM, the herb wormwood. The Romans used A. from several parts of the world. {Rx} 3, also APSINTHIUM ABSINTHIATUS, --UM, flavored with wormwood, {Rx} 3 ABSINTHITES, wine tempered or mixed with wormwood; modern absinth or Vermouth, cf. {Rx} 3 ABSINTHIUM ROMANUM, {Rx} 3 ABUA, a small fish; see APUA, {Rx} 138, 139, 147 ACER, ACEO, ACIDUM, to be or to make