A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

on a starch paste, and drying in the sun, renewing it several times. Wash off all the soap and starch, in cold, fair water. _Mixtures for Removing Stains and Grease._ _Stain-Mixture._ Half an ounce of oxalic acid, in a pint of soft water. This can be kept in a corked bottle, and is infallible in removing iron-rust, and ink-stains. It is very poisonous. The article must be spread with this mixture over the steam of hot water, and wet several times. This will also remove indelible ink. The article must be washed, or the mixture will injure it. _Another Stain-Mixture_ is made, by mixing one ounce of sal ammoniac, one ounce of salt of tartar, and one pint of soft water. _To remove Grease._ Mix four ounces of fuller's earth, half an ounce of pearlash, and lemon-juice enough to make a stiff paste, which can be dried in balls, and kept for use. Wet the greased spot with cold water, rub it with the ball, dry it, and then rinse it with fair cold water. This is for _white_ articles. For silks, and worsteds, use French chalk, which can be procured of the apothecaries. That which is soft and white, is best. Scrape it on the greased spot, and let it lie for a day and night. Then renew it, till the spot disappears. Wilmington clay-balls, are equally good. Ink-spots can often be removed from white clothes, by rubbing on common tallow, leaving it for a day or two, and then washing, as usual. Grease can be taken out of wall-paper, by making a paste of potter's clay, water and ox-gall, and spreading it on the paper. When dry, renew it, till the spot disappears. Stains on floors, from _soot_, or _stove-pipes_, can be removed, by washing the spot in sulphuric acid and water. Stains, in colored silk dresses, can often be removed, by pure water. Those made by acids, tea, wine, and fruits, can often be removed, by spirits of hartshorn, diluted with an equal quantity of water. Sometimes, it must be repeated, several times. _Tar_, _Pitch_, and _Turpentine_,