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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

by Beecher, Catharine Esther · Page 252 of 373 · 130,276 words

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_G_, Kitchen. _H_, Woodpile. _I_, Large doors. _i_,_i_, Bins for coal and ashes. _O_, Window. _P_, _P_, Privies. _T_, Bathing-tub. _V_, Door.] Fig. 35, is the plan of a building for back-door accommodations. At _A_, _C_, _D_, _E_, are accommodations shown in Fig. 34. The bathing-room is adjacent to the boiler and reservoir, to receive the water. The privy, _P_, _P_, should have two apartments, as indispensable to healthful habits in a family. A window should be placed at _O_, and a door, with springs or a weight to keep it shut, should be at _V_. Keeping the window open, and the door shut, will prevent any disagreeable effects in the house. At _G_, is the kitchen, and at _F_, the sink, which should have a conductor and cock from the reservoir. _H_, is the place for wood, where it should in Summer be stored for Winter. A bin, for coal, and also a brick receiver, for ashes, should be in this part. Every woman should use her influence to secure all these conveniences; even if it involves the sacrifice of the piazza, or "the best parlor." [Illustration: Fig. 36. Front View. Side View.] Fig. 36, is a latticed portico, which is cheap, and answers all the purposes of a more expensive one. It should be solid, overhead, to turn off the rain, and creepers should be trained over it. A simple latticed arch, over a door, covered with creepers, is very cheap, and serves instead of an expensive portico. [Illustration: Fig. 37. _C_, Parlor ceiling. _K_, Kitchen ceiling.] Fig. 37, represents a _sliding closet_, or _dumb waiter_, a convenience which saves much labor, when the kitchen is in the basement. The two closets should be made wide, and broad enough to receive a common waiter. The chain, or rope, which passes over the wheels, should branch, at _X_, so as to keep the closet from rubbing in its movements, when the dishes are not set exactly in the middle, or are of unequal weights. By this method, almost every thing needed to pass between the kitchen and parlor can

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