A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

error in the management of children, than that of giving them animal diet very early. By persevering in the use of an overstimulating diet, the digestive organs become irritated, and the various secretions, immediately connected with, and necessary to, digestion, are diminished, especially the _biliary secretion_. Children, so fed, become very liable to attacks of fever, and of inflammation, affecting, particularly, the mucous membranes; and measles, and the other diseases incident to childhood, are generally severe in their attack." There are some popular notions on the subject of the use of animal food, which need to be corrected. One mistake, is, in supposing that the formation of the human teeth and stomach indicate that man was designed to feed on flesh. Linnaeus says, that the organization of man, when compared with other animals, shows, that "fruits and esculent vegetables constitute his most suitable food." Baron Cuvier, the highest authority on comparative anatomy, says, "the natural food of man, _judging from his structure_, appears to consist of fruits, roots, and other succulent parts of vegetables." Another common mistake, is, that the stimulus of animal food is necessary for the full developement of the physical and intellectual powers. This notion is disproved by facts. The inhabitants of Lapland and Kamtschatka, who live altogether on animal food, are among the smallest, weakest, and most timid, of races. But the Scotch Highlanders, who, in a very cold climate, live almost exclusively on milk and vegetable diet, are among the bravest, largest, and most athletic, of men. The South-Sea Islanders, who live almost exclusively on fruits and vegetables, are said to be altogether superior to English sailors, in strength and agility. An intelligent gentleman, who spent many months in Siberia, testifies, that no exiles endure the climate better than those, who have all their lives been accustomed to a vegetable diet. The stoutest and largest tribes in Africa, live solely on vegetable diet, and the bright, intelligent, and active Arabs, live entirely on milk and vegetables. The popular notion is, that animal food is more nourishing than vegetable; but on this point, scientific men hold